La Grange selon vous et la presse
Le Point (15/05/2008)
Un Picard en Savoie
Frédéric Béchu, Picard rompu aux vertus savoyardes, a repris dans la bonne humeur cette grange rustique où l'on goûte, sur tables de bois bien mises, une cuisine de pays et de saison. Friandise de volaille au foie gras, crème de potiron au parmesan, parmentier aux poireaux et champignons, truite au vin rouge et cheese-cake au mascarpone jouxtent les spécialités fromagères de tradition.
Trip Advisor
Delightfully ambient restaurant: a gourmet experience in the heart of Morzine_Jules_E1
London
Aug 18, 2008
La Grange is tucked away on a quiet street just a stone's throw from the hustle and bustle of central Morzine. In a town of high prices and sometimes low standards, La Grange is a real gem of a restaurant. It offers a great menu, with regional dishes and a few unexpected fusion type dishes. The wine list is reasonable offering some classic choices alongside some pleasant surprises. Service is friendly and helpful and the bill each time was ate there amounted to extremely good value for the all round experience we had.